Plant-Based Cooking Classes & Catering

October 24, 2010

Foodgazi Nomnomnoms

I have been taking advantage of the cool weather by crankin' the oven and baking like its my job. Oh wait, it IS my job! Have I mentioned that I love my job? Anyway, I hope these pics can tantalize your taste buds and motivate you to a cooking frenzy of your own.

Whole Wheat Bread
One loaf of whole wheat bread for our tummies now and one loaf for freezing for our tummies later.
Whole Wheat Tortillas 
These turned out bubbly and delish. Recipe can be found here.



Chocolate Chip Zucchini Bread 
This recipe can be counted on to turn out perfectly moist sweet bread every time.



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