Today's Updates!

• Planning the second half of the year's cooking class themes. What would you like to know more about? Are there classes you couldn't get into in the past that you'd like to see repeated? Please, tell us how this makes you feeeeeeeel... 

• We're looking for an intern for the position of Cooking Class Assistant. This person would provide help during planning, prepping, setup and cleanup of or plant-based cooking classes. Planning includes offering theme ideas and performing cost analysis. Send your resume and letter of interest to us at info@foodgazi.com.

• We've joined forces with Aperture Photography & Variety Store for its February 11 Tremont ArtWalk event from 6-10pm. We'll be offering meatless munchies while supplies last!