Plant-Based Cooking Classes & Catering

July 16, 2011

July 18 Meatless Monday

This Monday, Foodgazi shall attempt to blow your mind with a ZLT. That's zucchini "bacon," lettuce, and tomato slathered with avocado aioli on toasted ciabatta. Side choices are crispy sweet potato chips and a corn, hominy, lima bean salad with basil dressing.

July 18 (11:30am-8pm) at Palookaville, 3900 Lorain Avenue in Cleveland.

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