Fiesta Taco Salad

This is one of my favorite recipes that I'm sure you’ll enjoy too! It's so easy to make. Perfect if you're just cooking for yourself or hosting a laid-back dinner party.

Vegan Fiesta Taco Salad

Ingredients

• 1 medium sweet onion
• 2lbs button mushrooms cubed
• 3 multi-colored bell peppers
• 3 cloves garlic minced
• 1 bunch fresh cilantro chopped
• 1 medium tomato diced
• 1 avocado
• 1 head lettuce or 1 bag spinach
• 1 tbsp olive oil or non stick cooking spray
• 1 pkg taco seasoning
• 1 tub non dairy sour cream
• 1 bag tortilla chips

Directions

1. Chop onion and half of each bell pepper, put in non-stick pan with oil, add cubed mushrooms, garlic and taco seasoning, saute until veggies are cooked but not mushy.
2. While veggies are cooking, slice avocado, chop cilantro, and mix with non-dairy sour cream.
3. Julienne remaining peppers and chop lettuce.
4. Arrange salad as you like, I usually border the bowl with tortilla chips, then make a bed with the greens and top the rest off with the peppers taco mix and avocado sour cream